from Catoctin Creamery
- 2 eggs
- 1 tablespoon butter
- 1 tablespoon milk
- 1 tablespoon basil
- 1/2 teaspoon salt and pepper
- 1 clove of garlic
- 2 ounces of goat cheese
Beat together 2 eggs, 1 tablespoon of milk and a little salt and pepper.
In a small pan, melt 1 tablespoon of butter. Add a clove of fresh garlic pressed and 1 tablespoon of basil once cooked a little, maybe 20 seconds (Note: can add any other vegetables or cooked meat that you like at this time – I like to add a little cooked ham most of the time)
Then add the egg and milk mixture above.
Once bubbly but when the eggs are still liquid, add 2 ounces of chevre goat cheese, and mix together. Once the eggs are fully cooked, take off the heat and eat!