Dinner in July

From Atelier Farm

The whole point of the dish is to pop warm cherry tomatoes in your mouth—you can tell how sunny it has been that week by how sweet the tomatoes are. The flavor of the dish stands on the flavor of its basic ingredients, which is why I like it, as I really feel as though I’m savoring the farm.

Ingredients, Quantities By Feel

  • Summer Squash
  • Cherry Tomatoes
  • Basil
  • Garlic
  • Salt
  • Olive Oil

Pasta

Spiralize summer squash into noodles using a spiralizer. Heat skillet to medium heat and add two teaspoons of olive oil. Toss in squash noodles and saute for several minutes until they become soft

Sauce

In another skillet, warm over low-medium heat: whole cherry tomatoes (cut some of the largest cherry tomatoes in half for a bit of saucey-ness), ripped basil and minced garlic. Stir to mix ingredients and warm through.

After warming, add olive oil and salt to taste and mix with the squash noodles. Enjoy!